Equilibrium CEO Dave Chen joins CEO Keynote Line-up for Las Vegas 2023 Indoor Ag-Con

Press Release – Equilibrium CEO Dave Chen will lead the day two opening morning keynote address for the 10th annual edition of Indoor Ag-Con, February 27-28, 2023, at Caesars Forum, Las Vegas, NV. Themed “The Future of Farming Grows Here,” the largest vertical farming & controlled environment agriculture (CEA) gathering in the United States will give attendees the opportunity […]

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Becoming an Environmentalist while trying to turn a profit

Photo: Close friend and Kansas farmer enjoys a break. Credit: Chris Higgins Thoughts of a businessman just trying to figure it out, while not messing up. “Isn’t it pretty to think so?” – The Sun Also Rises, Ernest Hemingway In a previous article, I posed the question, Who Should Lead The Environmental Movement? In this […]

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We are all somewhere on a Spectrum

The role of light and spectrum on plant growth and metabolite production in CEA We know light exerts a powerful influence on plant growth. These effects can range anywhere from seed germination to leaf expansion and from flowering to fruiting. But, did you know it’s not only plants that benefit from changes caused by light? […]

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Michigan State University invites you to participate in their CEA labor survey

Michigan State University invites you to participate in their Controlled Environmental Agriculture (CEA) labor survey. The purpose of this survey is to understand production-related labor requirements and estimate labor costs in CEA farms, including a vertical/indoor farm setting, containers or permanent greenhouses. In this survey, you will be asked about labor hours, level of automation […]

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How important is the root zone environment in controlled environment hydroponic production?

As the water moves though a nutrient film technique (NFT) production system it is near saturation with oxygen because of mechanical aeration that is occurring from the water recirculation. Photo courtesy of Hort Americas The oxygen level and temperature in the root zone can have a major impact on rate of plant growth and inhibiting […]

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University of Florida course on Irrigation Water Quality and Treatment in November

University of Florida Greenhouse Training Online courses  Irrigation Water Quality & Treatment starts November 12! Interpret water quality tests for irrigation of greenhouse and nursery crops, select appropriate water treatment technologies, and design a water treatment and monitoring system. Irrigation Water Quality & Treatment is the final course for 2022 of the award-winning Greenhouse Online […]

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Dr. Greenhouse Announces Literature Review of Controlled Environment Horticulture

Literature Review Shares Potential Efficiency Opportunities SACRAMENTO, Calif., October 14, 2022 – Dr. Greenhouse, Inc., a leading provider of state-of-the-art HVAC design and controls solutions for indoor grows, vertical farms and greenhouses, is pleased to announce the public availability of “Literature Review of Energy and Water Use in Controlled Environment Horticulture and Potential Efficiency Opportunities.” This literature […]

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What technological advancements are being made in controlled environment agriculture?

During the International Meeting on Controlled Environment Technology and Use, Chris Higgins (left), president at Hort Americas, moderated a panel discussion on Indoor Agriculture Economic Viability. Photo courtesy of Hort Americas The International Meeting on Controlled Environment Technology and Use gave representatives from academia and the CEA industry an opportunity to discuss the advancements and […]

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University of Florida kicks off two courses October 17

Earn CEUs with courses offered at University of Florida Weed Management An intermediate level course that teaches all aspects of weed management in nurseries and greenhouses, including weed identification, developing herbicide programs, and the latest non-chemical methods of weed control that work. Rated 4.4 out of 5 by grower participants. Hydroponic Vegetable Production An intermediate […]

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How did Big Tex Urban Farms use hydroponics to achieve its Million Servings Mission?

Drew Demler, the State Fair of Texas director of horticulture and cofounder of Big Tex Urban Farms, and his staff were able to achieve the farm’s Million Servings Mission ahead of schedule using a variety of controlled environment hydroponic production systems. Photos by Jessie Wood, State Fair of Texas Big Tex Urban Farms announced in […]

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AeroFarms CTO Roger Buelow to Lead Kick-off Keynote Address at CEA Summit East

DANVILLE, VA – AeroFarms Chief Technology Officer Roger Buelow will lead the opening morning keynote address for the inaugural edition of the CEA Summit East, October 25-26, 2022. Indoor Ag-Con and the Controlled Environment Agriculture (CEA) Innovation Center — a joint project of the School of Plant and Environmental Sciences at Virginia Tech, Virginia Seafood […]

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Japan Plant Factory Association Holds Strawberry Course in October

New Online Training Course in English The Japan Plant Factory Association (JPFA) has announced to hold its first Strawberry Course for Plant Factories with Artificial Lighting (PFALs) in English from October 13 to 31, 2022, and is receiving applications. Since 2018, the JPFA has held training courses on PFALs in English year by year and […]

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Responding to Growing Trends: Increasing Capacity for California Aquaponic Agriculture through targeted education

So you’ve heard about aquaponics, an exciting new method to grow fruits and vegetables using nutrients from fish, but information on this farming technology is challenging to apply. Well, look no further and join UC Aquaculture Extension for an in-depth short course on the merger of aquaculture and hydroponic agriculture. In an effort to inform […]

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e-Gro studies young consumers

e-Gro Edible Alert For Young Consumers Farm-to-Fork Is Not Organic By Ariana Torres This study investigated the market segments of young consumers based on their valuation towards foods from organic, local, sustainable, and small-family systems. Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials – the largest living generation – […]

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