e-Gro Edible Alert For Young Consumers Farm-to-Fork Is Not Organic By Ariana Torres This study investigated the market segments of young consumers based on their valuation towards foods from organic, local, sustainable, and small-family systems. Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials – the largest living generation – […]
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Sakata Seed America has officially announced two new business establishments in California’s major agricultural centers: Salinas Valley and Woodland, California. Since 1988, Sakata Seed America has operated its North American headquarters in Morgan Hill, California. The company recently initiated plans to relocate its headquarters, including all operations and personnel functions, to its 219-acre site in […]
Continue ReadingThis study by e-Gro provides a baseline reference for growers interested in grafting seedless cucumber and for high tunnel production. Cucumber (Cucumis sativus) is one of the most important vegetables produced and consumed in the United States. In the midwestern United States, a major obstacle to spring cucumber production is low soil temperatures during plant […]
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Culiacan, Mexico, February 2022 – Sakata Seed America has announced the next milestone in the company’s continued infrastructure expansion. The prominent seed leader recently finalized the purchase of 14 hectares (35.6 acres) of land in Culiacan, Mexico. The land and facilities have been leased by Sakata Seed for the past 3 years. Significant growth in […]
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By Corenthin Chassouant, originally published by Horti Generation Introduction Strawberries (genus Fragaria) are one of the most important fruit crops in the world. In North America, California and Florida are the largest producers. In Canada, the Quebec province stands out with a growing production in recent years. In France, half of the strawberries are now produced in soilless culture (Ancay, […]
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Vertical farming can deliver guaranteed yield and quality anywhere in the world Interest in vertical farming is growing worldwide. This method of cultivation offers great advantages: local, fresh production that is possible at any location in a very sustainable way. On the negative side are the high electricity consumption and investment costs. Scientists from Wageningen […]
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Genhua Niu, professor of urban horticulture at Texas A&M AgriLife Research, is conducting greenhouse and vertical farm trials with Asian vegetables to determine their potential as commercial controlled environment crops. Photos courtesy of Genhua Niu, Texas A&M AgriLife Research With an increasing Asian population in the United States, controlled environment growers have an opportunity to […]
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Managing the nutrient solution of hydroponic crops can be much more challenging than container grown crops because: 1) hydroponic solutions are often captured and reused which can, overtime, lead to deficiencies of some elements and excess of others; and 2) pH changes much more quickly in hydroponics than in container-grown plants. Hydroponic growers should monitor […]
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Our last Greenhouse Training Online courses for 2021! Weed Management Course Earn CEUs An intermediate level course that teaches all aspects of weed management in nurseries and greenhouses, including weed identification, developing herbicide programs, and the latest non-chemical methods of weed control that work. Rated 4.5 out of 5 by grower participants. Hydroponic Vegetable Production […]
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Western flower thrips (Frankliniella occidentalis) are among the most damaging greenhouse pests especially onstrawberries. Adult thrips are slender insects about 1mm long. Thrips feed by piercing the cells and sucking out their contents leading to silver/gray patches. Thrips especially feed on growing points and flower buds leading to distortion of these tissues as they develop. […]
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Plants grown in controlled environments can give newly diagnosed cancer patients more locally available fresh options Editor’s Note: Urban Ag News fully understands that many of these crops are not currently grown in greenhouses, hoop houses, high tunnels or vertical farms. But, that is not as important as the fact that they could be if […]
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While growing lettuce may be relatively simple, trying to produce crops year round can be challenging if you’re not paying attention to these 5 “must dos”. Lettuce seems to be the crop of choice for growers looking to start producing controlled environment food crops. Many of the new controlled environment growers that have begun operating […]
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Scott Prendergast, chief data officer at Edible Garden, with son Boston and daughter Evan, in the company’s 5-acre greenhouse facility in Belvidere, N.J. Photos courtesy of Edible Garden Organic hydroponic food grower Edible Garden stepped up its tech game by improving its product planning and product availability management. Starting with a 5-acre glass greenhouse facility […]
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Improve your prevention and management of diseases in nurseries and greenhouses by registering for Disease Management, the fourth course of the award-winning Greenhouse Online Training courses offered by the University of Florida IFAS Extension. This intermediate course is designed for growers with some experience and training. Topics covered include how to differentiate between a disease […]
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